This year, I decided that I would bake for the neighbors, as well. In the previous years, bouts of viruses have kept me from this endeavor, but 2017 is deemed to be cookies (and fudge) year! My eight year old helped me narrow down the list of options (hardly narrowing when choosing five, plus fudge, but still) - oatmeal with red and green M&Ms, sugar with sprinkles, peanut butter, caramel, and lemon drop.
Beginning yesterday, we started with the sugar and caramels. "Helping," she stirred, covered the counters with flour, dropped bits of dough on the floor (much to our dog's delight), and placed balls of our blendings onto cookie sheets. Although she made more of a mess than helped, I was glad that I put her in charge of balling up and lining the last tray.
Why, you ask? Caramel pieces - the ones for baking, are the same pale ,fleshy color as the dough. My bright idea was to top all the ones I had made with a caramel piece - falsely assuming it would melt into the cookie, giving the top bite as much delight as the inside. What I didn't realize is that the caramel does NOT melt, but, instead, turns a lovely shade of tan. Allow me to give you a visual.
So…this happened. Can you note the difference between mommy-topped cookies and my daughter's? Do you see why I was so relieved that she did the second tray? Sigh. Otherwise, no caramel cookies would have been added to the neighbor's plates! haha
On the other hand, I believe I have found a wonderful recipe and unique "look" for any future mammogram technicians or breast surgeons. Lacking the usual reds and greens, it truly could be a gift of any occasion?!
Although this particular batch was a…bust, we have thoroughly enjoyed them!
Merry Christmas - and happy writing!
No comments:
Post a Comment